Campervan Mango Mimosa – Mango & Lime Berliner Weisse (4.8%)
Mango Mimosa brings the sunny flavours of tropical fruit to the Berliner Weisse style, creating a vibrant and refreshing sour beer. Pouring a hazy golden hue, the beer bursts with the sweet aroma of ripe mangoes and zesty lime. On the palate, the tartness of the Berliner Weisse is balanced by the luscious fruitiness of the mango and the sharp citrus tang of lime, creating a harmonious, thirst-quenching experience.
Interesting Fact: The Berliner Weisse style has its origins in 16th-century Berlin and was once dubbed the "Champagne of the North" by Napoleon's troops. Campervan's Mango Mimosa adds a modern, tropical twist to this historic style, making it a standout among fruited sours.
Pairing Suggestions: Pair Mango Mimosa with light, tangy dishes like ceviche or a fresh mango salad with lime vinaigrette. For dessert, a citrus tart or mango sorbet would highlight the beer's fruity and sour notes beautifully.
Campervan München Bräu – Munich Helles (4.5%)
München Bräu is a classic Munich Helles that showcases the depth of malt complexity achieved through decoction mashing. Pouring a bright golden colour with a frothy white head, the beer delivers aromas of freshly baked bread and subtle floral hops. The palate is clean and crisp, with a smooth malt sweetness and a delicate hop bitterness, making it an exceptionally drinkable lager.
Interesting Fact: Munich Helles is a relatively young beer style, developed in the late 19th century by Bavarian brewers as a response to the rising popularity of Czech pilsners. Campervan’s München Bräu stays true to this tradition, using Weyermann® Barke® Pilsner malt to deliver its authentic malt character.
Pairing Suggestions: Pair this beer with a classic pretzel and mustard or roasted chicken with herbs. For dessert, a light vanilla panna cotta complements the malt sweetness without overpowering the crisp finish.
Electric Bear Skadoosh – Pale Ale (4.5%)
Skadoosh is a bold, gluten-free pale ale that takes hop expression to new heights. Crafted with a blend of T90 and CGX hop pellets sourced from Crosby Hops, this beer delivers an explosion of orange fruits on the nose and palate. Expect juicy notes of tangerine, ripe mango, and a subtle hint of resinous pine, all balanced by a clean, refreshing finish.
Interesting Fact: CGX hop pellets are a cutting-edge innovation, created using cryogenic technology to extract concentrated lupulin. This process amplifies flavour and aroma while reducing vegetal matter, allowing Electric Bear to pack Skadoosh with bold hop character without compromising clarity.
Pairing Suggestions: Enjoy Skadoosh with spicy tacos or a citrus-glazed salmon. For a sweet pairing, try it with an orange polenta cake or a mango mousse to complement the beer’s vibrant fruit notes.
Blackjack Peelers Pils Pivo – Lager (4.4%)
Peelers Pils Pivo is a hardworking Czech-style pilsner that embodies simplicity and tradition. Pouring a bright straw yellow with a creamy white head, the beer greets you with aromas of herbal spice and freshly baked bread. The palate is clean and crisp, featuring subtle zesty citrus, a bready undertone, and a satisfying bitter snap, courtesy of the Lubelski hop’s noble character.
Interesting Fact: Blackjack’s dedication to the lagering process is evident in Peelers Pils Pivo, which is cold-conditioned for four weeks. This extended maturation enhances the beer’s clarity, carbonation, and crispness, delivering a true-to-style Czech pilsner experience.
Pairing Suggestions: Pair this pilsner with schnitzel or fish and chips for a classic lager match. For dessert, a lemon tart or buttery shortbread will highlight its zesty finish and bready undertones.
Pilot Stout – Stout (4.0%)
Pilot’s Stout is a rich, roasty delight that delivers big flavours at a modest ABV. Pouring a deep black with a tan head, this beer exudes aromas of dark chocolate, freshly brewed coffee, and a hint of toasted bread. The palate is smooth and bold, with layers of roasted malt, cocoa, and a touch of caramel, balanced by a creamy mouthfeel.
Interesting Fact: This stout’s gluten-free recipe uses an enzyme to reduce gluten content without compromising its robust character, making it accessible to a wider audience while maintaining its classic stout appeal.
Pairing Suggestions: Pair Pilot’s Stout with a hearty beef stew or a plate of smoky barbecue ribs. For dessert, try it with a chocolate lava cake or a scoop of espresso gelato to echo its roasty notes.
Abbeydale Pathfinder – NEPA (4.5%)
Pathfinder is a soft, juicy New England Pale Ale brimming with tropical flavours. Pouring a hazy golden orange, the beer showcases aromas of mandarin, mango, and grapefruit, with subtle undertones of guava. The combination of Amarillo, Krush, and Loral Cryo hops creates a complex yet approachable profile, finishing with a gentle bitterness and a refreshing crispness.
Interesting Fact: Brewed as part of Yakima Chief Hops’ global launch of Krush™, Pathfinder highlights the potential of this innovative hop variety, known for its intense tropical fruit and citrus characteristics.
Pairing Suggestions: Enjoy Pathfinder with spicy Thai dishes or a pineapple curry. For dessert, a tropical fruit pavlova or mango sorbet complements the beer’s juicy flavours.
Abbeydale Trust – BeerWorks Pale (4.7%)
Trust is a special pale ale crafted to celebrate Abbeydale Brewery’s transition to employee ownership. This hazy pale ale pours a light amber with a fluffy white head, offering aromas of gooseberry, peach, and a hint of citrus. The “Big 3” hops—Willamette, Nelson Sauvin, and Mosaic—deliver a well-rounded profile with notes of white wine, tropical fruit, and a touch of herbal bitterness.
Interesting Fact: This beer is a testament to Abbeydale’s commitment to their team and community. The recipe was chosen collectively by employees, reflecting their shared passion for creating accessible yet flavourful beers.
Pairing Suggestions: Pair Trust with a grilled vegetable platter or a goat cheese and arugula pizza. For dessert, a peach cobbler or lemon pound cake enhances its fruity and citrusy notes.
Burnt Mill Living Landscape – Fog Pale Ale (4.6%)
Living Landscape is a soft and tropical Fog Pale Ale inspired by the scenic Snape Marshes. Pouring a hazy straw colour, the beer offers a bouquet of mango, passionfruit, and citrus peel, thanks to the combination of Citra, Idaho 7, and Strata hops. The malt bill, featuring oats and barley, provides a smooth, creamy texture that complements the beer’s vibrant fruitiness.
Interesting Fact: The name “Living Landscape” reflects Burnt Mill’s connection to their surroundings, drawing inspiration from the diverse habitats of the Snape Marshes to craft beers that embody a sense of place.
Pairing Suggestions: Enjoy Living Landscape with tropical dishes like coconut shrimp or a mango salsa-topped salmon. For dessert, a passionfruit cheesecake or citrus tart echoes its fruity and creamy profile.